Weekend upon us and for many that means Sunday is spent trying to coordinate a Sunday lunch-Don't do it! Enjoy your Sunday!
Sunday Lunch in a Tin.
Take heaps of vegetables- carrots,onions,swede,peppers,celery, tomatoes etc and roughly chop them and put them in the biggest roasting tray you have.Add lots of salt and pepper, rosemary (fresh or dried), bay leaves and garlic (crushed or just chuck in whole cloves). Drizzle with Olive oil and put in hot oven for 40 minutes. After 40 minutes place chicken breasts or pork chops on top of veggies. More salt and pepper and olive oil and back in oven for 40 minutes (or until meat cooked) Serve from roasting tray with potatoes (mashed,boiled or roasted) if you can be bothered to make them, or some lovely fresh bread. Gravy optional!
Time saver- you can do all the roasting of vegetables the day before, so you only have to chuck some meat on top and voila- Sunday roast in 40 minutes!